Why We Do Not Refine Our Suet Tallow: A Nutrient-Rich Approach Rooted in Tradition

Why We Do Not Refine Our Suet Tallow: A Nutrient-Rich Approach Rooted in Tradition - Summer Solace Tallow

Why We Do Not Refine Our Suet Tallow: A Nutrient-Rich Approach Rooted in Tradition

At Summer Solace Tallow, every step of our process is guided by intention, care, and reverence for our ingredients. One question we often receive is: why don’t we refine our suet tallow? The answer lies in our commitment to preserving the integrity of this ancient ingredient and the rich nutrients it provides.

The Power of Unrefined Suet Tallow

Refining tallow, a common practice in industrial skincare and soap production, often strips away vital nutrients and beneficial compounds. In our approach, we take raw suet—the hard fat from the kidney region of regeneratively raised cattle—and render it using methods that preserve its natural qualities.

This unrefined process ensures our tallow retains:

  • Vitamins A, D, E, and K: Essential fat-soluble vitamins for skin health.

  • Conjugated Linoleic Acid (CLA): Known for its anti-inflammatory and antioxidant properties.

  • Stearic Acid: A moisturizing fatty acid that supports skin repair and elasticity.

  • Rich Texture and Natural Aroma: A testament to the purity of the ingredient.

When tallow is refined, these nutrients can be diminished, reducing its efficacy as a skincare powerhouse. We honor its natural complexity and holistic benefits by choosing to keep our suet tallow unrefined.

Culinary and Perfumery Techniques: Elevating Tradition

Our rendering process is deeply inspired by the precision of French culinary techniques and the artistry of natural perfumery. Founder Megan Bre Camp’s pastry chef and chocolatier background informs our approach, bringing a chef’s sensitivity to temperature, texture, and timing.

  1. Low and Slow Rendering: We gently render the suet at low temperatures to prevent nutrient loss and maintain the tallow’s unique properties. Much like slow cooking in fine French cuisine, this process ensures that the final product is pure, rich, and nutrient-dense.

  2. Aromatic Integrity: Drawing from natural perfumery, we respect the inherent scent of suet tallow. While some may seek to neutralize or mask this aroma, we work harmoniously with it, blending subtle organic botanicals to complement rather than overpower.

  3. Small-Batch Craftsmanship: Each batch is rendered by hand, allowing us to monitor every detail and ensure unparalleled quality. This artisan approach mirrors the attention to detail in creating fine confections or bespoke fragrances.

Regenerative Practices for a Better Future

We work exclusively with Stemple Creek Ranch in Tomales Bay for their regeneratively raised cattle beef suet, which we lowly render into nourishing tallow. These animals graze on lush pastures, contributing to healthier ecosystems and soils. By preserving the suet’s raw, nutrient-rich state, we celebrate the integrity of this farming practice and the land that supports it.

A Return to Skin Nourishment

Refining may prioritize aesthetics or uniformity, but we believe the skin deserves more. Our unrefined suet tallow is a true “skinfood,” delivering deep hydration, repair, and nourishment. The result? Radiant, resilient skin supported by the bounty of nature and centuries-old traditions.

At Summer Solace Tallow, we’re proud to stand apart in our methods, blending culinary heritage, natural perfumery, and regenerative practices to create products that genuinely nurture from the outside in.

Discover the difference of unrefined tallow. Your skin will thank you.

 


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