Tallow Soaps

 A nod to ancient soap-making techniques and ingredients. 

SST’s pasture-raised, animal fat soaps and regional extra-virgin olive oil grown and harvested by the Yocha Dehe Wintun Nation are cold-processed, expertly well-cured, and handmade with floral hydrosols blended with Celtic Sea Salt® to make a traditional, mineral-dense soap brine and scented with organic essential oils.

Each hardy bar of soap is created with great intentions and is long-lasting, up to 8 months or more of use, Greywater-safe, biodegradable, and seed oil-free.

 Our soap offerings include varieties made with teas, locally-harvested and sun-dried seaweed, organic algae from Klamath Lake in Oregon, single-origin, burr-ground coffee, and regional, raw A/2 A/2 milk. 


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