Our Yuzu and Sencha tallow soap is Earthy and aromatic, inspired by the incredible depths of Japanese winters. A well-balanced blend comprised of high-quality Japanese sencha tea, locally sourced from small-batch tea company Asha Tea House, and a dash of yuzu lemon. This spicy citrus fruit reaches its peak around the December solstice.
This rich and hydrating tallow soap is hand-crafted from the rendered fat of Northern California pasture-raised cattle and blended with extra-virgin olive oil grown by the Yocha Dehe Wintun Nation for an incredibly pleasing and invigorating cleansing experience.
Use to cleanse, exfoliate, and tone skin of all types. We are featuring powerfully absorbent French green clay and E3Live organic blue-green algae, which draws impurities out of the skin, helping to support and strengthen skin cells and increasing circulation.
Ingredients: Saponified Suet Tallow (fat) from certified regeneratively-raised Northern California cattle, organic marigold CO2 extract (Calendula), Séka Hills extra-virgin olive oil, organic rose (Rosa) hydrosol, organic orange (Citrus sinensis) blossom hydrosol, Celtic Sea Salt®, French green clay, E3Live algae, A2/A2 regenerative dairy, Japanese Kirishima sencha tea (Camellia sinensis), and organic yuzu (Citrus junos) absolute.
The bar measures 4.9 ounces and is cold-processed.
Suet Tallow (fat) from certified regeneratively-raised Northern California cattle, organic marigold CO2 extract (Calendula), Séka Hills extra-virgin olive oil, organic essential oils