Cleanse the body and ground the spirit with slow-made Vetiver tallow soap. A classic white soap, subtle and enigmatic, itsscent is multitiered – at times dark and smoky, at others bright and citrusy.
Crafted from the rendered fat of Nothern California pasture-raised cattle and blended with extra-virgin olive oil grown by the Yocha Dehe Wintun Nation, this rich and hydrating tallow soap makes for an incredibly pleasing cleansing experience.
Ingredients: Saponified Suet Tallow (fat) from certified regeneratively-raised Northern California cattle, organic marigold flower CO2 extract (Calendula), Séka Hills extra-virgin olive oil, organic rose (Rosa) hydrosol, organic orange (Citrus sinensis) blossom hydrosol, California-harvested sea salt, and Indonesian organic vetiver (Chrysopogon zizanioides) essential oil.
The bar measures 4.9 ounces and is cold-processed.
Suet Tallow (fat) from certified regeneratively-raised Northern California cattle, organic marigold CO2 extract (Calendula), Séka Hills extra-virgin olive oil, organic essential oils